Compared to its high
octane relations, Half Bastard has a relatively low alcohol content:
just 4.5% according to the tap list at The Wren. I had a pint on tap. It
showed up looking stoutly--that is to say, nearly opaque black. As for
head, there was disappointingly little, manifesting as a thin, sudsy
ring. Through that, a nice, stalwart aroma wafted up: bitter, with notes
of coffee, leather, and roasted malts. For a low-alcohol ale, the level
of flavour packed into this stuff is quite remarkable. There are robust
French roast coffee elements, layered over a well-roasted malt frame.
These precede a decently hoppy finish.
On the
down side of the ledger, the mouthfeel proved to be a little flimsy--not
surprising given the low percentage, but mildly regrettable
nonetheless. Really, though, that was one of the only things holding
Half Bastard back from excellent beer status. It'll have to settle for
very good. If you're in the mood for a sessionable stout, and you're not
feeling a Guinness-style dry stout, give Half Bastard a chance. I'm
confident that you'll dig it.
Rating: 9.0 out of 10.
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