During a weekend spent cat-sitting my pals Mishi and Moo, I was treated
to a fridge full of frosty brews, including a 473mL can of Wonder Star, a
“botanical lager” from the wacky team at
Flying Monkeys Craft Brewery.
This Barrie, Ontario beer was low-test, at just 4.5% alcohol.
Unfortunately, there was no ingredients list on the can (which was
decked out in a Yellow Submarine-inspired motif), so I’m not certain
which botanicals made the cut. However, I can tell you with some
certainty that the beer was dull gold in colour, cloudy, and highly
carbonated. It poured with a durable centimetre of eggshell head, and
had a truly unusual aroma. Seriously, this beer combined scents like
citrus fruit, gummy worms, and juniper to form an oddball combo.
Unsurprisingly, the flavour also racked up a bunch of diverse elements:
grapefruit was the most assertive, but candy and gin weren’t ever far
behind.


As Flying Monkeys regularly seems to set out
to do, Wonder Star was a unique and hard-to-classify lager. It combined
some of the most diverse flavours I’ve ever experienced in a single
lager, and the result was (largely) successful. If I were pulling the
levers, I’d have upped the juniper and laid off the candy sweetness. For
me, a “botanical lager” ought to taste of naturally occurring flavours,
and somehow gummy worms don’t feel at home. Still, on a hot day (the
humidex was almost 45 C, and Moo and Mish don’t live in an air
conditioned home), this quirky little lager was ably refreshing and kept
the sweats at bay for a little while. Would I recommend this beer?
That’s not an easy one. Yes, I’d recommend it to beer geeks looking for
something unusual or to occasional beer-drinkers looking to keep cool. I
wouldn’t recommend it to fans of macro lagers in the market for
something to keep them cool, or to beer traditionalists.
Rating: 8.0 out of 10.