It's aroma had toasted caramel on the brain, but also packed a dank hop wallop. The flavour was decidedly woodsy. Earthy malt notes mingled with evergreen and a musty hop charm. There is also a pretty healthy caramel malt base that "really tied the room together."
I found this beer to be evocative of beards, campfires, and canoeing--very outdoorsy and vaguely wild. My advice to you is that if you're in NYC, drag yourself out to Queens and grab yourself a pint (or a growler) of these rootsy suds.
Rating: 8.5 out of 10.
