Coffee-black and
with an attractive tan head, Kelp Stout doesn't have a particularly
seaweed-y aroma. In fact, there's only the slightest whiff of the
maritime in a nose that is otherwise characterized by mild notes of
roasted malt. The flavour, too, is a bit muted, though it has some
lovely subtle elements. Again, roasted malts are a driving force, but
these are complemented with leather and espresso. As well, the presence
of kelp shows itself a bit more in the flavour, particularly as the beer
warms. This manifests as a slightly salty trait that gives the finish a
gently briny quality that I quite liked.
Kelp
Stout is an unusual ale, though a fairly agreeable one. I probably
wouldn't want to bring a sixer of the stuff to a party, but a lone
bomber hit the spot for me. As for critiques, a bit more hops bombast
towards the finish would help give this beer some depth, and a bit more
richness up front could possibly flesh it out a bit. All in all, this is
a curious and enjoyable stout--one I'm quite glad to have sampled and
which I would gladly revisit.
Rating: 8.0 out of 10.
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