Embrr
is a dark brown ale that pushes the boundaries of black. It pours forth from its 355mL
bottle with a handsome layer of tan suds. As with some wacky American
ales, the percentage is not listed--a behavior entirely unheard of North
of the Border. To my nose, Embrr packs a hearty, slightly sweet, malt
driven scent with mocha notes and the promise of some bitterness. The
flavour proves to have a lot of the touchstones of a classic porter:
malty heft, molasses elements, and a whisper of coffee and chocolate.
Less evident than I hoped for are rye notes. If it wasn't listed on the
label, I'd never know there was the grain involved in the making of this
ale, though seeking it out pointedly, I was able to detect a few spicy
fingerprints under the Java notes of the finish.
While
Embrr might not be a quality exemplar of rye flavours, it is definitely
a tasty and agreeable ale. Rich and robust, with an interesting taste
palate, it certainly agrees with me.
Rating: 8.0 out of 10.
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