Blyth, Ontario’s Cowbell Brewing Co. calls their Hazy Days IPA a “hazy
juicy IPA”. It’s a 6%, 35 IBU ale brewed with a quartet of hops: El
Dorado, Galaxy, Mandarina, and Mosaic. According to the 473mL can, the
beer is “triple hopped”—whirlpool-hopped, ferm-hopped, and dry-hopped.
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Hazy
Days is, unsurprisingly, a hazy one, with a golden hue and a sudsy
layer of white foam. It has tropical fruit aromatics that are dank and
juicy. The flavour is citrus driven, sweet, and a little sticky.
In
a world where everyone seemingly makes a hazy IPA, I found Cowbell’s
take on the style to be a good one: agreeable, approachable, and solid.
The strength is right and the haze is strong without being chunky. The
only complaint I’ve really got is that the mouthfeel is a bit too thin.
It could still be smooth with a bit more depth.
Rating: 8.0 out of 10.
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