In the Palms has a succulent nose rich in
tropical notes—particularly mango, which sets the tempo. The flavour is
quirky and interesting, with juicy, tangy fruit notes. The mouthfeel
is, as you’d expect from an ale with lactose and oats, silky smooth.
This all culminates in a back end that is undeniably bitter, though it
certainly doesn’t taste like 90 IBUs to me (but I’m not a
spectrophotometer).
In the Clouds IPA with
Lactose is a complicated little brew. It’s juicy, tart, bitter, and
smooth, with an oddball flavour. It’s not a beer that’d see me grabbing a
second or a third in an evening, as it’s a bit too tangy, but it is a
beer that I’d gladly reach for one of any day.
Rating: 8.0 out of 10.
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