The
whisky is produced by Toronto, Ontario's J.P. Wiser Distillery Limited.
It's a very pretty auburn tonic that has an unusually sweet, caramel
tinged aroma. The hops added to the distillation aren't immediately
evident, at least not in the sense of an India pale ale. However, there
is a slight brown ale vibe here that I found fairly agreeable. More than
that, though, I found there to be cola notes--caramel and vanilla.
I'm
no kind of expert on brown spirits, though I know what I like and I
have tried a fairly wide selection of whiskies, bourbons, and scotches.
My take on Wiser's Hopped is that it is to be commended for its
innovation, though the execution proved a bit too sweet for me, at least
on its own. This whisky proved much more enjoyable over ice and mixed
with ginger ale than straight up.
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