Rich and malty to my nose, Dark Horse also had
mocha elements as well as a whiff of hay. It delivered a velvety smooth
mouthfeel that went a long way, and a mild flavour that aimed a bit
lower. Less robust than I'd wished for from an oatmeal stout, notes
were primarily malty, with some cafe au lait and a touch of leather, as
well as a bit of bitterness at the end (26 IBUs according to the can).
Dark
Horse was a pretty nice little stout to keep me occupied while cooking
up some rotini. It wasn't particularly flavourful, but it didn't hit any
off notes either. With its smooth texture and wealthy aroma, I counted
myself reasonably satisfied.
Rating: 7.5 out of 10.
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