I
got off work about an hour before my wife on a Wednesday evening and
had to kill some time before date night, so I headed off in her
direction and ducked into the Louis Cifer Brew Works, a relatively new
brewpub on Toronto's east side. It was really early when I arrived, so
the big place was almost empty which suited me fine. I grabbed a seat
and ordered up a pint of their American Brown Ale, a 5.8% alcohol number
brewed in house.
My pint turned up looking
elegant--chestnut hued, clear, and created with a sudsy cream head. The
ABA featured a quite pleasing aroma of nuts and roasted malt, backed
with molasses. The flavour started slow, with a slightly flimsy, malty
initial note, but picked up a bit of steam toward the finish, as roasted
nut and malt asserted themselves a bit more emphatically. The finish
even had a whisper of bitterness, though nowhere near at the level I was
hoping for from an American brown.
If this
stuff were simply offered as a brown ale, I'd have been a bit more keen
on it, but by selling it as an American brown, I got my hops hopes
up--my bitter bias riled--and found myself a trifle disappointed. LC's
take on the style was not what I expected, though the beer I received
did taste pretty good. A bit more noise from the front end and
substantial bitterness to close and this stuff would have had me singing
its praises. Instead, I'm merely speaking them.
Rating: 7.0 out of 10.
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