I got a 7.8% rye IPA aged in bourbon soaked wood chips while in
Greensboro--a gift from an awesome dude named Greg that I met during a
trip to Davidson. Greg and his wife Jenn brewed this stuff as a wedding gift for a family
member and Greg said that this charming ale was selected as the grand champ
at a home brewing competition in Iowa. I asked Greg what he was calling their ale, and he responded that he wasn't much good at names, so I'm
unilaterally calling the heretofore unnamed beer a Guilford Mover and
Quaker Ale. Hope that's OK ...
The "Mover and Quaker" is a swampy brown
grog. It's a very sweet-smelling brew, with pleasant oaky notes. The
flavour is quite powerful, sweet, and woodsy. There are vanilla-soaked
bourbon elements and a beefy hops finish. What's missing is the promised
rye heat and IPA bitterness. For me, this beer was closer to a dark ale
or maybe a brown porter.
Especially since
this is a home brew effort, Greg and Jenn's beer was a pretty seriously
impressive, but I'd have been pretty darn pleased if it were a
commercial offering. It was boozy, flavourful, and well-made. I'm not
going to assign it a rating, since it feels wrong to put a number on a
gifted home brew, but it would have done well.
No comments:
Post a Comment