The
Cru has a tart aroma that blends cranberry and cherry notes. Red wine
tannins compliment a flavour that is sour and fruity. Cranberry tastes
are prominent, cut with a touch of sweetness. Hops are barely
perceptible, but do pop up like a prairie dog as part of a dry, winey
finish. Absent from the flavour is any real indication of this beer's
potency. There's a lot going on with taste and aroma, but it doesn't
feel like the liver punching booze bag that it is. An element that
didn't reveal itself to me until my pint was half gone and the beer was
warming slightly were the woody notes--sweet, oak-y, but not
overwhelming.
The beer brains at Bellwoods did a
grand job of barrel aging and then bottle conditioning this sour ale.
It's got the flair of a Flanders red, but with some complicated wine
leanings and Toronto pedigree. A fine brew, this Cru, though a touch of
effervescence would have been nice.
8.5 out of 10
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