Coffee
black and with a cappuccino foam of head, Black Coal looks the part. A
mild nose packs a lot of nuance--chocolate milk, earthy and toasty
malts, and a whiff of bitterness. The flavour is more bitter than I'd
expected, and features a curl of pipe smoke and a drip of molasses,
before it veers sweetly toward cocoa at the finish of each sip. And each
sip is thick and creamy.
In my experience, 6%
is a tough strength. Brewers and marketing jags often slap that "strong beer"
label on a brew that often doesn't meet expectations. Sure, it might be actually
stronger than the standard 5, but it doesn't taste any more formidable. However, I
certainly don't object to those words being applied to Black Coal, since
it actually tastes as though there is some gravitas. Not an exceptional
stout, but really a delightfully good one. One I want again soon.
Rating: 8.5 out of 10.
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