Old
Buddy is a very dark brown and it pours with a short-lived tan head
that shrunk rapidly to a disc of suds. The beer has a potent,
coffee-fueled nose buttressed by a bit of spice. The flavour is robust,
built around sturdy espresso notes and fitted comfortably into a malty,
brown ale body. The back end is agreeably bitter, with persistent java
vibes and a whisper of spice.
To me, brown ales
and coffee are born partners, and Wellington’s Old Buddy worked the
combo professionally. This is a tasty beer with loads of flavour, decent
strength, and quality execution. I’d enthusiastically buy this beer
again; however, I wouldn’t drink more than one in an evening.
Rating: 9.0 out of 10.
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