The
brew itself is a 4.7% job. It has handsome dull gold colouring and
pours with a lush nimbus of off-white head. To my nose, WHCI has a
slightly sweet lemony note, balanced against malty biscuit. The taste
follows the same blueprint, but writ large: the flavour is rich in sweet
citrus and toasty malt. There is some fresh and floral bitterness that
becomes evident at the back end.
Aside from the
excellent packaging, what stood out most to me about this beer was a
vibe of freshness—it has notes that are agrarian, damp, and enjoyable.
The mouthfeel is a bit thin, but otherwise I liked it a lot. I gotta
think that an Ontario beer built by wet hopping fresh hops likely has to
be a seasonal offering, but I’m going to buy more of this stuff while I
can and hope it comes back yearly.
Rating: 8.5 out of 10.
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