In
typical stout fashion, my beer arrived dark—approaching black—with a
thin tan head. To my nose, Letra C had the expected molasses and roasted
malt notes, but also something a bit spicy—a faint touch of chili
pepper. This tinge of spice didn’t materialize in the flavour, which was
driven by roasted malts at the outset and transitioned into a
relatively bitter (20 IBU, but tastes more robust) coffee and cocoa
stained finish.
This was one of the most
flavourful dark beers that I sampled on my Portugal journey. An oatmeal
stout isn’t typically my idea of heaven when sitting outside on a 31C
afternoon, but this one really hit the spot. Besides, I was on vacation
in Portugal and it was shady in my corner of the beer garden. Bliss.
Rating: 9.0 out of 10.
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