My
beer arrived in a (it should be mentioned, very dirty) glass. It was a hazy dull gold
lager topped with a thick off-white foam. It had an assertive toasted
malt and copper aroma. To my tongue, the beer was toasty, yet crisp, and
quite full-bodied, with lots of grain notes and a slightly metallic,
yeasty tang.
The beer was pretty good—a bit too
metallic, perhaps—but enjoyable. However, the setting, from the old
world monk vibes to the remarkably gruff service to the completely
unexpected revelation that there was a brewery at all, made our visit to
Trindade a memorable experience.
Rating: 7.0 out of 10.
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