The beer, which is sold in 473mL
cans, has a straw yellow, almost pale green colour. It pours with a
little bit of white head and a deep well of tart and juicy fruit
aromatics. This can be explained by the presence of passionfruit juice,
guava juice, and lactobacillus brevis (apparently a lactic acid—brewing
science is neat). Tart and acidic, this passionfruit guava concoction
has a wild amount of fruity funk, with both tropical products
represented about equally. Though low alcohol, the beer has a similar
mouthfeel and essence as a glass of young white wine, and once you
acclimatize to the sourness, there is a pretty high degree of juicy
sweetness waiting in the wings.
I fairly
crushed this can after coming home from a toast late July afternoon
walk. It wasn’t quite as refreshing as the tall glass of water I downed
first, but it was decidedly more satisfying. If you dig fruity, sour,
sessionable suds, this little entry from Gravenhurst, Ontario is a
winner.
Rating: 8.0 out of 10.
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