With its
sour, almost briny nose, CE sure smells like a Berliner. And like a
classic Berliner, CE is low in booze, at just 3.5%, but big in tart
flavours. It's funky with yeast, and built around lemon and unripened
berry elements. For aftertaste, this stuff is quite abrupt--there one
second and then gone.
I've only a limited
experience with the style, but I thought that this Ontarian effort at
the sour wheat beer was pretty engaging. I understand that traditionally Berlinerweiss is consumed with a fruit syrup--something in a raspberry
or cherry would really make this stuff take off. As with all sour beers
I've tried, I wouldn't bring a vat of this brew to a party, but as a
first beer after a longer-than-usual Friday at work, it clicked nicely.
Rating: 8.0 out of 10.
No comments:
Post a Comment