Rickard's is a craft
beer label belonging to macro brewing giant Molson Coors. Its Red IPA is
a 5.7% alcohol grog sold in 473mL cans. It's a pleasant looking tawny
red ale that pours clear, with a blanket of eggshell head.
Brewed
in a variety of cities across Canada, the Red IPA had an evergreen hops
nose, backed by caramel malts. Its flavour was coppery, initially, with
roasted malt notes. Behind that came a wellspring of hops of the
woodland variety.
Rickard's has long been a
beer that I consume in the absence of something more palatable and
locally-brewed. Specifically, their Red Ale is an agreeably forgettable
potion that inhabits sports bars and chain restaurants, serving their
role when there are no micro alternatives available. True to form, but
slightly more interesting, Rickard's Red IPA is is a relatively low
octane version of a red India that could do in a pinch. It should be
said that this ale is head and shoulders above Rickard's' other
offerings, but also a weaker brew than the average craft red I. For a
macro brew, this stuff is solid and enjoyable, but compared with the
unrestrained hops blast and heady percentage of a micro take on the
style, it doesn't fare as well. However, if faced with this stuff in a
sports bar with a limited selection and where I intended to watch a big
game, I'd select it without a second thought.
Rating: 7.0 out of 10.
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