The prominent aroma of SOBDL’s Blood
Orange Saison is Belgian-style yeast, but it also has tart orange notes.
The flavour is similarly concentrated, with potent yeast overlooked by
tart yet juicy citrus elements. Beneath the funky flavour is a playfully
effervescent texture.
Blood orange is one of
my favourite flavour profiles, but it’s also one I’m wary of, as it can
sometimes be relied upon too heavily. However, the SOBDL and Henderson
used it sparingly to add a li’l something, without drowning the saison.
Rating: 8.0 out of 10.
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