Bellwoods’
take on the grisette style has an earthy, yeasty aroma. Its flavour is
extremely mild, primarily driven by funky yeast and supplemented by a
floral note. The mouthfeel is effervescent and dry, but also quite
brittle.
The Foeder Fermented Grisette is a
crisp, refreshing take on the style. The flavour is nice, but I found it
too delicate for my tastes.
Rating: 7.0 out of 10.
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