The
4.9% alcohol brew poured dull gold. It was hazy under a fluffy but
quickly receding cloud of white head. The beer had a yeasty nose that
was motivated by floral and citrus elements. Unexpectedly, the flavour
was quite tart, with juicy fruit notes competing with funky sour sass.
The finish had the most evidence of passion fruit, with a profile
reminiscent of Sumol—sweet and tangy.
At first,
the unlooked for tartness was a bit off-putting. However, as I leaned
into the beer, I found myself more amenable to its charms. Indeed
Shacklands’ Passionfruit Wit proved to be a welcome companion on a
summery September day.
Rating: 7.0 out of 10.
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