My pint arrived
looking black and opaque, with a thin cap of tan head. The beer had a
profoundly coffee-soaked aroma on top of rich malt notes. The beer is
quite bitter, owing more to coffee than to hops. As well, there is
considerable representation of well-roasted hops, chocolate, and a
streak of something sweet and floral. The copy on the tap list likened
it to a hint of elderflower, which seems credible.
While
I was sitting on the patio enjoying my pint, a guy at the table next to
me was working on a flight and enthusiastically polished off all except
Long Black, which he clearly did not enjoy. Given that I thought it was
a pretty solid and enjoyable little ale, I can only conclude that this
is a divisive offering. But if you’re in Prince Edward County and in the
mood for a dark ale with some character, I’d say give it a spin.
Rating: 8.0 out of 10.
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