But enough of
preliminaries—let’s get down to the brew. Hula Hoop has a genuinely
unique aroma. It’s faintly tart, but really luxuriates in mango purée
elements. The flavour owes less to sweet mango than it does to funky
yeast, but there is an island fruit undercurrent that lends a little
global flair.
This beer does a pretty fair job
of recreating the lively yogurt funk that comes from a mango lassi.
However, it lacks the creaminess and sweetness that make lassis such a
pleasant treat. Still, for a sour beer from Cottage Country, Ontario,
this stuff has some cred.
Rating: 7.0 out of 10.
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