For the style, this stout has a
surprisingly reddish tint—still dark, but not the jet black I was
expecting. It pours with an extremely vibrant and sudsy tan head. To my
nose, S.R.S. is quite alluring and assertive, with a malt-focused scent
built around chocolate and leather notes. The flavour has a nicely
toasted and malty front end, enriched with bitter chocolate. This gives
way to a mostly hoppy finish.
The biggest
thing that I took away from my engagement with Skull Rock Stout is that
it tastes way stronger than its 5.1% listing. That said, though, it
could have been a smidge stronger and not lost a step. It isn’t as
smooth as I was expecting from a brew made with oatmeal, but that
doesn’t really take away from my enjoyment all that much.
Rating: 7.5 out of 10.
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