The beer was hazy orange-gold with a little bit of yeasty sediment. It poured with a decent covering of off-white head, through which wafted a burly aroma rich in spicy rye, dank hops, and a tropical fruit edge. Cutaway proved to be a full-flavoured ale, with a nice blend of warm rye notes and bitter citrus stank.
I found Cutout to be a really enjoyable rye ale. Well made and sassy.
Rating: 8.5 out of 10.
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