Since
I see no reason to doubt the copy on the 750mL bottle, Citra Grove is a
dry hopped sour ale brewed in the [Niagara] escarpment. The product of
Bench Brewing Company out of Beamsville, Ontario, Citra Grove is a
cloudy brew. It had the greenish-yellow tint that I associate with a
cheaply made whiskey sour, and a tartness of aroma to match. Under a
pudgy and loose white head, the scent of this 6% alcohol, 14 IBU beer
has a pronounced citrus sharpness, as well as a modest saline brininess.
Its taste is a mish-mash of tart fruit and fragrant yeast (both
lactobacillus and brettanomyces are listed on the label).
While
I enjoyed this beer quite a bit, if I'm being completely honest with
myself, 750mL of the stuff is a bit more than I needed in one go. I'd
have been better off sharing the stuff--I suspect there are some really
interesting cheese pairings that would make a body hear angels. As sour
ales go, Bench's Citra Grove is a fairly accessible one. I'd have liked a
bit more pop from the Citra hops with which this brew was dry hopped, I
did enjoy the crispness and tart fruitiness that this beer had in
spades. Add about ten more IBUs and I'd have been really happy.
Rating: 8.0 out of 10.
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