To
the nose, this stuff is powerfully yeasty, in a tart, funky sort of
way. The flavour follows that trend, and does so in a convincingly
Belgian fashion. Boozy, but relatively dry, this stuff has some green
apple notes to compliment the hefty yeast profile.
New
Limburg specializes in Belgian-style ales, and their Tripel is as close
as you can get to the real deal without buying an abbey brew. It could
have been stronger and perhaps a bit bolder, but the flavour was on
point.
Rating: 8.5 out of 10.
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