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When poured, Old Tomorrow proved itself to be a nearly clear copper ale shrouded in a hood of off-white head. Its nose has bitter elements as well as a caramel malt spine. The can uses adjectives like "velvety" and "silky smooth" which proved to be fairly apt descriptors of the mouthfeel. On the front end, I found the flavour to be a bit sparse, with a bit of malt but little else. There is, though, a good crackle of woodsy hops in the finish that saves the day. I was hoping for a touch of rye spiciness, but the classic Canadian grain doesn't really do much more than poke its head out from backstage.
While this beer has some cons, like its slightly sub-standard percentage and its anemic initial taste, the back end's bitterness, the smooth texture, and the historically endearing name all guarantee that I'll be revisiting this stuff from time to time.
Rating: 7.5 out of 10.
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