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The bottle tells me that the stout is brewed with chocolate wheat. It has an aroma of molasses with mild chocolaty character. There isn't a big presence in the initial flavour, but there is a robust bitter finish. There are chocolate notes alongside the classic stout molasses flavour.
It's not a bad effort from a brewery that has the admirable objective of brewing beers that were enjoyed in the 19th century. I'd like a bit more body in a stout, and I'd definitely like to see a thicker head on the top of my pint (though a second, more vigorous pour yielded a bit more tan head). Certainly worth a try.
Rating: 7.0 out of 10.
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