Ringwood’s nose is a blend
of toasty and malty, with a vibe that is slightly metallic and also a
wee bit fruity. The flavour is initially sweet, with apple cinnamon
notes. The back end is a bit toasty, still sweet, and it has a modest
bitterness.
My outstanding spouse used a can of
Ringwood to create a truly outstanding loaf of beer bread and the
result was bangin’. The yeastiness and balance really hit the spot.
Blonde
ales are seldom my favourite, because they tend toward moderation and
milquetoast-iness. Ringwood had considerably more elegance than the
average blonde ale, and I thought it was pretty good stuff. I’d have
liked a bit more hops presence at the finish, but otherwise it was
pretty solid.
Rating: 8.0 out of 10.
No comments:
Post a Comment