The 6.3% 65 IBU ale had an extremely juicy
tropical fruit aroma and a flavour to match. Notes of piña and mango
were well represented, nestled in an assertively bitter body.
Bitter
yet juicy are the hallmarks of the Vermont style, and Greenwood
certainly hit both of those pretty squarely. I like my IPAs to have a
bit higher percentage—if this stuff was in the 7% range, it’d have been
closer to my ideal. I’d also liked the fruit flavours to be tangier,
rather than the sweetness that settled in particularly as the beer
warmed. All of that aside, though, Greenwood was a delicious beer from
one of Toronto’s best.
Rating: 8.0 out of 10.
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