The gose has a
sunny golden hue. It's quite hazy and pours with a vibrant white head.
According to the label, this low-alcohol ale is brewed using both
Himalayan sea salt and coriander. It has a sharp, citrus twang to the
nose and a flavour that is both briny and tart. The mouthfeel is crisp,
but also a bit thin, while the finish is short and sour.
I
found Duplicitous to be a pretty engaging little gose. Neither too sour
nor salty, but still meaningfully tangy, it left me feeling refreshed
while I watched a Jays game on a Sunday afternoon.
Rating: 8.0 out of 10.
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