My beer
flowed out smoothly and with a nice dark brown hue. It poured with such a
thick and vigourous head that I had to take a break halfway through
pouring the stuff, lest I lose a precious drop. It's nose was sweet,
rich, and malty, with elements of chocolate, coffee, and a tart whiff of
fruit. The flavour proved to be extremely complex and layered, and a
lot more like a porter than a dubbel. For one thing, the beer was not as
far along the fruit sweetness spectrum than most of the dubbels I've
sampled. As well, the addition of coffee and dark chocolate made for a
more bitter ale than the Belgian and Belgian-style dubbels in my
repertoire. The beer finished with a pretty decent hops profile, too.
Really
a unique dubbel, St. Benedict's Breakfast wasn't a great exemplar of
the style, but it was a fantastic beer! Rich and flavourful, with lots
of nice ingredient flourishes, this beer left me deeply pleased and
sated.
Once again, this came my way from KC, the greatest pal of them all.
Rating: 9.0 out of 10.
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