Built by Fuller, Smith & Turner PLC in London, this jumbo ale poured darkly--a deep brown, almost
black, with a sheet of tan head. According to the label, this beer
derives some of its floral character due to the inclusion of rose buds,
which also lends "a hint of Turkish Delight flavour to the beer."
To
my nose, Fuller's Imperial Stout had a rich but surprisingly mild
aroma. This was dark and sweet, with date and raisin notes, ample malt
elements, and a touch of pipe tobacco. I expected a beer as strong as
this to have an impossibly thick mouthfeel, but I was pleased to
discover that, while a bit chewy, it was really quite smooth. The
flavour, unsurprisingly, was substantial. Treacle, dried fruit,
molasses, and big booze were the premier tasting notes to me--not so
much the cherry and chocolate advertised on the bottle. I did agree with
the description of the "lighter, bitter finish" though.
Big
and complex, with almost all of its damage done on the malt side of the
spectrum, this ale was both a treat and a trial. Instead of pre-dinner
and solo, I'd recommend sipping this ale with dessert and a friend.
However, I made it through and I'm richer for it. It could have been
less sweet and far hoppier, but the mouthfeel was just beautiful. And,
I'd be remiss if I didn't mention that, by the mid-point of my bottle,
cherry notes, or even cranberry, did come into evidence in a slightly
tart flourish.
Rating: 8.5 out of 10.
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