Less black than dark brown, this stout poured
hazily and with a sudsy cream head. Roasted malt and molasses on the
nose were accompanied by a whiff of mocha. The flavour proved to be
chocolately, with some coffee notes, atop a roasted malt foundation. The
mouthfeel was quite smooth, but also unfortunately thin. As for the
finish, Bristol concluded on a slightly bitter cacao lilt.
This
beer was good, but not great. The strength and mouthfeel were the
biggest drawbacks, while its very nice flavour accounted for its
greatest strength.
Rating: 7.0 out of 10.
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