Bit of a hiatus while I vacationed in San Diego, but now I'm back with a vengeance.
Delicious
IPA is an interesting innovation from Southern California brewing giant
Stone Brewing Co. on its face, delicious looks like many
others--cloudy, orange brown grog, thin off-white head, 7.7% alcohol,
355mL bottle. However, according to the label, this brew was "crafted
... in a revolutionary way to make it gluten-reduced." That's pretty
rad, especially since there are no unusual ingredients like sorghum.
Just beer, somehow magically gluten-reduced. Witchcraft? Maybe.
The
beer itself is possessed of a punishingly bitter citrus nose--lots of
grapefruit notes here, as well as a bit of tangerine. The flavour, too,
is aggressively bitter and decidedly inclined toward citrus elements.
The mouthfeel is a bit curious, however--unusually thin and quite short.
As well, the finish, which is mostly hoppy and grapefruit-focused, has a
slightly odd chemical subtext to it.
Overall,
Stone's Delicious IPA is certainly that. It's innovative and tasty,
with, as might be expected, a few quirks. I'm all for making good beer
available to more people, so this magical gluten-reducing process is to
be commended. While it might result in a few questionable notes, these
are truly minor, and easily masked by a beer that hits the three Bs:
bold, bitter, and boozy. The finish is, it should be noted, a wee bit
thin.
Rating: 8.0 out of 10.
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