The aroma is quite rich and warm, with
cocoa and molasses elements. The flavour, which is built on a malty
foundation, contains some dusky, sweet chocolate notes. My pal MM
recommended that I enjoy this brew slowly, because a faint saltiness
comes though as the beer warms, and she wasn't messing with me--there is
a smidgeon of aquatic saline noticeable at the finish.
This
beer certainly doesn't taste as strong as its billing, which makes it a
deliciously dangerous ale. Strong, yet subtle, Hog Island is a fine
piece of brewing. It might be a bit sweet and weighty, but not by much.
Rating: 8.5 out of 10.
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