
The nose is very yeasty, with a citrus tang. It's quite a bit like a witbier, but without the coriander. This stuff has a really unusual flavour combo--it's very boozy, like a Belgian ale, starts out sweet, with some citrus notes, and its finish is exceedingly dry and bitter, though not exactly hoppy. There is clearly a whole mess of hops involved in the production of this stuff, but they don't provide the expected notes of evergreen, resin, or grapefruit. Instead, the hops create a very dry finish that prevents this beer from being too sweet.
At 9.5%, it's a good thing that this stuff comes in a small bottle. It tastes quite strong, but I'd never have guessed it was quite that heavily boozed up if I hadn't read it on the label. I found Urthel Hop-It to be a bit yeasty for my tastes, but it has an interesting, rich flavour that passes through a number of different taste and texture jurisdictions. Seldom have I tried a beer that started so sweet and finished so dry. It's a unique beer, but for some reason, not one that I feel all that compelled to revisit anytime soon.
Rating: 7.0 out of 10.
No comments:
Post a Comment