A 6-pack of Cameron's Dark 266 arrived in my fridge courtesy of the lovely and brilliant Krista, a great friend and big supporter of the blog. What kind of ungrateful sod would I be if I failed to deliver a review?
The Dark 266 hails from Oakville, Ontario. It is produced by the Cameron's Brewing Co., is served in 341mL bottles and weighs in at a slightly light 4.5%. Frustratingly, there is no indication what the enigmatic "266" stands for. If anyone out there knows, I would love an answer. Though this brew came to me in 6-pack form, one of my favourite things about Cameron's which I think is worth mentioning is that they sell their products in 9-packs. Nine beers! What a concept. To me, the 9-pack makes a lot of sense. Fits nicely in the fridge, easy to carry, great for parties when six isn't enough, but 12 is too many. I wish more breweries would get on the 9-pack train.
Anyhow, back to the beer. The Dark 266 would, I suppose, be classed as a dark lager. It pours a very dark brownish red, with a thin head. However, despite the thin head, it does display nice lacing. The beer has a bitter aroma of roasted nuts. Its taste is decidedly malty, with a mildly bitter aftertaste oddly reminiscent of sourdough bread.
This is a pretty fine product; one well worth checking out. I suspect that it might be even better on tap, though I have never had the privilege.
Rating: 7.5 out of 10.
I’m drinking their lager and it is rather nice. Maybe ask them about the 266 on Twitter: @Cameronsbrewing.
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