On Boxing Day, 2016, I made my first stop at
Gray Stone Brewing, a cozy
new beersmith in downtown Fredericton, NB. Gray Stone sells their beer in
"crowlers", 946mL oil drum cans that are equivalent to almost three
bottles of beer. If you're lucky, you can even see them fill the
crowlers right before your eyes. In many respects, this format is vastly
more efficient than growlers, since the cans are properly sealed and
will last much longer than the cap on an average commercial growler.
Anyhow,
I picked up a handful of beers in this format. One of which, Gray Stone
Red Ale, was recommended to me by the pleasant lad working behind the
bar. At 4.5% and 25 IBUs, a little of this little red won't get you
pickled (or at least it won't get me pickled), but its got some flavour
to it. The beer was clear and copper, with a fairly thin foam of
eggshell head. Its aroma was malt-driven, bready, and caramel encrusted.
The flavour headed in a similar direction, with a malt focus and some
gentle caramel notes. There was a tinge of floral hops waiting in the
wings to close the curtain on this beer, though not enough to hold my
attention for long.
For its weight in alcohol,
Gray Stone Red had some heft to it. However, it should be said that it'd
have been a stronger competitor with a bit more oomph and a
corresponding increase in mouthfeel and finish. Still, it was a good
introduction to a new brewery, and more than good enough to ensure I'll
be back.
Rating: 7.0 out of 10.