Microbrasserie Le Castor, out of Rigaud, Quebec, is the source of Yakima
I.P.A., a 6.5%, 75 IBU hopster. Brought to me by my pal K.C., this
little brew is certified organic. It’s a hazy, dull gold beer that pours
with a sudsy white head.
Le Castor’s Yak has a mild,
citrus and hops scent. The flavour has some evergreen notes nestled
among grapefruit and juicy lemon, giving way to an agreeably gritty
bitter finish.
A quality IPA out of QC, Le
Castor’s Yakima is a bitter and jazzy brew that I quite enjoyed. The
beer came in a 660mL and I found myself pining for more. The only real
knock against it is the thin mouthfeel.
Rating: 8.5 out of 10.
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