According to the text on its 473mL can, Mill Street Brewery’s White
Space Wheat is brewed using coriander, camomile, and blood orange. The
Torontonian wheat beer contains 5% alcohol. Slightly hazy and modestly
carbonated, the beer pours with a thin white head and features an aroma
that is both yeasty and floral.
White Space doesn’t
have a strong flavour, although it does have some depth, with sweet
citrus and herbal notes keeping things interesting, before a crisp yet
timid finish.
I held onto my can of White Space
for longer than I normally would a new beer. For some reason, I wasn’t
all that keen to try it, though my intuition was off—it’s actually a
pretty nice little brew made with a deft touch. It’s refreshing, but a
bit too thin. Not special, but certainly pleasant.
Rating: 7.5 out of 10.
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