Friday, 29 July 2016
Collective Project: Papaya Saison
My first foray into the Collective Project Sixer was the Papaya Saison. Brewed in Hamilton, Ontario by Collective Arts Brewing Limited, this 6% alcohol farmhouse ale lists papaya among its ingredients--not papaya extract or papaya purée or papaya concentrate. So that's something. Sold in 355mL bottles, Papaya Saison pours fizzy and clear, with a pale golden hue and thin white head that could easily be mistaken for an American-style lager.
Less belligerently fruity than I expected, the nose is more of an earthy, yeasty job, with an overlay of tropical notes. Ditto the flavour, which is doubtlessly fruity, but more so yeast-driven. The dry mouthfeel is very true to style, and the finish is just faintly bitter.
If it weren't for the mention of papaya in the name and ingredients list, I'd have merely called this a saison with a hint of fruity character. The subtle nature the papaya was incorporated shows impressive restraint in a style that could easily have gone awry with a heavy hand. I am really quite impressed with this little brew--a lovely, light-tasting summer ale, with a faint booze bite.
Rating: 8.5 out of 10.