Monday, 9 November 2015

Monk's Brew

Good lord! This is my 800th post. That's pretty rad!

Monk's Brew is a strong beer! I'd have called it a dubbel, except at 10% alcohol, it's too strong. Too dark to be a tripel, I'm going to call this a quadrupel. This stuff is brewed by the transient Danish brewer Mikkeller at De Proef Brouwerij in Lochristi-Hijfte, Belgium. Sold in 330mL bottles, this stuff has really compelling labels. It's a super swampy dark brown ale topped with a healthy tan head. It has a sweet nose with notes of raisin; very warm and malty. It's flavour doesn't have the high concentration of yeast notes that typify most Belgian beers, but it definitely has the booze.

Sweet but not syrupy, Monk's Brew has lots of dried fruit notes with an ever-so-slightly tangy finish. It tastes strong, but not diabolically so, and it's got sufficiently subtle hops to create balance. For a strong ale, Monk's Brew is surprisingly drinkable and has a restrained, thoughtful flavour. None too shabby.

Rating: 8.5 out of 10.

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